Single-Serve Mug Cake

This mug cake is a great recipe for when you don’t have that many ingredients on hand! By making one single serving, you won’t use up that much. Also, this recipe can be made entirely with pantry staples—it’s egg free!

Taking care of yourself is really important, especially in stressful times like these. It’s not healthy to always eat desserts, but you should feel welcome to treat yourself once in a while. This mug cake can also be a nice, small gift to someone in your house! If someone’s had a hard day, try making this treat for them. It can really make the difference and show you care.

Recipe

Adapted from: https://www.biggerbolderbaking.com/celebration-mug-cake/

Prep Time: 3 minutes

Cook Time: 1 minute

Total Time: 4 minutes

Yield: 1 serving*

*serving size: 1 mug cake

Materials

• Mug

• Measuring spoons

• Fork

Ingredients

• 4 tablespoons all-purpose flour

• 2 tablespoons sugar

• 1/2 teaspoon baking powder

• 4 tablespoons milk (or dairy free milk)

• 1/4 teaspoon vanilla extract

• 1 1/2 tablespoons flavorless oil (vegetable or coconut oil, NOT olive oil)

• 1 tablespoon sprinkles (optional)

Instructions

1. In a microwaveable mug, mix together the flour, sugar, and baking powder.

2. Add the milk, vanilla, and oil. Mix everything together, just to combine.

3. Add the sprinkles and mix until just stirred in.

4. Microwave for about a minute or until firm to the touch.

5. Top with frosting, whipped cream, ice cream, or more sprinkles and enjoy!