Single Serve Chocolate Chip Cookie

This is another great, single-serving sweet treat that you can make if you don’t have many ingredients. Also, this recipe can be made entirely with pantry staples—it’s egg free!

During these tough times, it’s okay to treat yourself! Try not to eat desserts all the time, but sometimes comfort food can make you feel better.If you know someone else in your house is having a tough day, try making this treat for them as a nice gesture!

Recipe

Adapted from: https://www.foodandwine.com/recipes/chocolate-chunk-cookie-one

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 20 minutes

Yield: 1 serving

*serving size: 1 cookie

Materials

• Bowl

• Fork

• Measuring spoons

• Baking pan

• Oven

Ingredients

• 1 tablespoon unsalted butter

• 1.5 tablespoons packed light brown sugar OR granulated sugar

• 1/8 teaspoon vanilla extract (optional)

• 2 tablespoons all-purpose flour

• 1 1/2 tablespoons dark chocolate chunks or chips

Instructions

1. Preheat the oven to 350 degrees.

2. In a small, microwave-safe bowl, microwave the butter until softened, about 10 seconds

3. Using a fork, mix in the sugar and vanilla. Then add the flour and chocolate chips and mix until just combined.

4. Scoop the mix onto a baking tray lined with parchment paper. Don’t spread it out, the cookie will spread a lot in the oven! Once the oven’s preheated, bake for 13-15 minutes or until browned.